Laurel, MT Welcomes a New Smokehouse Sensation: Burnin' the Bone Brings Mouthwatering BBQ to Main Street

Laurel, Montana, a quaint town nestled in the heart of Big Sky Country, is about to experience a culinary revolution. After a steady influx of new restaurants in recent years, the community is eagerly anticipating the arrival of a unique and tantalizing addition – Burnin' the Bone Smokehouse. This highly anticipated BBQ joint is poised to become the latest hot spot on Laurel's Main Street, promising to satisfy the taste buds of locals and visitors alike.

Igniting a Passion for Authentic Barbecue in Laurel

Bringing Decades of Smoky Expertise to the Table

Burnin' the Bone Smokehouse is the brainchild of a close-knit group of friends who share a deep-rooted passion for food, motorsports, and the art of barbecue. Co-owners Brock Ninker, Denise Coles, and Todd and Christina Payne have been honing their craft for years, with Brock Ninker's culinary journey beginning in his childhood. Inspired by his father's "burnin' the bone" approach to grilling, Ninker has perfected the art of creating mouthwatering, smoky BBQ that is set to become a local legend.

From Food Truck to Brick-and-Mortar Destination

Burnin' the Bone has been delighting the Billings area with its flavorful offerings since 2017, operating as a successful food truck. Now, the team is taking their passion for barbecue to the next level by opening a dedicated restaurant in Laurel. The new establishment will allow them to expand their menu, offer a more immersive dining experience, and solidify their reputation as the go-to destination for authentic, slow-smoked BBQ in the region.

Reviving a Beloved Laurel Landmark

The Burnin' the Bone Smokehouse will be taking over a prime location on Laurel's Main Street, filling the void left by the beloved Owl Cafe, which closed its doors in 2017. The team has been meticulously preparing the space, refurbishing and repurposing equipment and items from the previous establishment to create a warm and inviting atmosphere that pays homage to Laurel's rich history.

Anticipation Builds as Burnin' the Bone Prepares to Open

As the opening date for Burnin' the Bone Smokehouse draws near, the excitement in Laurel is palpable. The team has been hosting "soft" events in the meantime, giving locals a sneak peek of what's to come. Eager patrons can follow the Burnin' the Bone Facebook page for the latest updates and announcements, as the restaurant is slated to open its doors in early August, tentatively operating Thursday through Monday.

A Mouthwatering Menu Promises to Satisfy Every Craving

Burnin' the Bone Smokehouse is poised to become a culinary destination, offering a tantalizing menu that showcases the team's expertise in the art of barbecue. Diners can expect to indulge in a variety of slow-smoked meats, including succulent brisket, fall-off-the-bone ribs, and juicy pulled pork, all complemented by a selection of flavorful sides and homemade sauces. The team's dedication to using only the finest ingredients and time-honored smoking techniques ensures that every bite will be a flavor-packed delight.

A Gathering Place for the Laurel Community

Beyond the mouthwatering menu, Burnin' the Bone Smokehouse aims to become a hub of community and camaraderie in Laurel. The restaurant's inviting atmosphere and friendly staff will create a welcoming environment where locals and visitors can come together to savor delicious food, share stories, and forge new connections. Whether it's a family gathering, a casual night out, or a celebration of Laurel's vibrant spirit, Burnin' the Bone Smokehouse is set to become a beloved gathering place for the entire community.